LAB TEST FOR DETERMINATION OF SPECIFIC GRAVITY AND WATER ABSORPTION OF AGGREGATE
OBJECTIVE:
To determine the specific gravity and water absorption of aggregate.
APPARATUS:
balance of 0.5gm accuracy; pycnometer of 500ml and 1000ml capacities of 4.75mm
or any other if required.
PROCEDURE:
1. Take
a representative air-dried sample by quartering method or by a sample driver.
2. Take
a sample about 1000gm for 10mm, 500gm for finer than 4.75mm.
3. Place
in a tray and immerse with water at a temperature 22-32 cel.
4. Remove
the entrapped air or bubbles with gentle agitation, and keep the sample
immersed for 24 +- ½ hours.
5. After
the time elapsed carefully drain water from sample by decantation through
filter paper, any material retained to be returned to the sample.
6. Expose
the aggregate including any solid matter to warm air to remove surface water.
7. Ensure
uniform drying until no free surface moisture can be seen and material just
attains a free running condition.
8. Required
the weight of the saturated surface dry aggregate.
9. Place
the aggregate in the pycnometer to its side, by closing the hole in apex of the
cone with finger.
10. Top
the pycnometer, refill it with water and remove any access water from the
surface so that the surface of the water in the hole is flat.
11. Record
the weight of pycnometer with water and sample.
12. Empty
the pycnometer, refill it with only water to the same level as before, and
record the weight.
13. Carefully
drain water from sample by decantation through filter paper ,any material
retained ,to be returned to the sample.
14. Place
the sample in the oven at 100-110 cel for 24+- ½ hours.
15. After
the time elapsed, cool the aggregate to room temperature and record its weight.
16. Bulk
specific gravity=d/[a-(b-c)], apparent specific gravity=d/[d-(b-c)],water
absorption(%)=[100(a-d)]/d
17. A=weight
of saturated surface dry sample (gm), b=weight of pycnometer filled with sample
and water (gm).
18. C=weight
of pycnometer filled with water only (gm), d=weight of oven dry sample (gm).
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